You can have a custom message written on a White Chocolate Plaque with Dark Chocolate writing to be put onto your cake.
For VEGAN CAKE ONLY, message will be written on a Dark Chocolate Plaque with fondant writing. Please note, the plaque and cake is to be stored at room temperature as this will prevent the sugar writing from melting.
Mini Caramel Latte
Choc shortcrust tart shell encased with salted caramel sauce filling topped with espresso chantilly and dusted with espresso powder
Contains eggs, gluten, dairy, gelatine (100% porcine)
Image 1: “21” Pavlova (20-25 serves) – filled with vanilla chantilly, fresh berries, passionfruit pulp and topped with fresh florals. Must be refrigerated
Image 2: “20” Pavlova (20-25 serves) – filled with vanilla chantilly, fresh berries, passionfruit pulp and topped with fresh florals. Must be refrigerated
Image 3: 100 and 1000s Buttercream Cake – filled with vanilla mud, vanilla buttercream, gooey salted caramel sauce and salted caramel crisp pearls covered in 100 and 1000s. Kept at ambient temperature
Image 4: Lemon Meringue Bomb – layers of vanilla mud filled with a creamy and tangy lemon curd, covered in Italian meringue. Must be refrigerated
Image 5: Tiramisu – layers of vanilla sponge soaked in espresso syrup and mascarpone chantilly topped with cocoa powder and fresh florals. Must be refrigerated
Image 6: 3 Tiered Cake from our Menu – Strawberry, Cream and Pistachio, and Rose and Lychee. Garnished with fresh florals. Must be refrigerated
Image 7: Naked Buttercream Cake – layers of dark choc mud, vanilla buttercream and raspberry sauce, topped with fresh florals, blue white choc drip and custom cake topper. Kept at ambient temperature
Image 8: 2 Tiered Naked Buttercream Cake – layers of dark choc mud, vanilla buttercream and raspberry sauce, topped with fresh florals. Kept at ambient temperature
Image 9: 2 Tiered Naked Buttercream Cake – bottom tier is vanilla mud with matcha greentea buttercream with roasted black sesame sauce. Top tier is vanilla mud with vanilla buttercream and raspberry sauce. Kept at ambient temperature
Image 10: 5 tiered Naked Buttercream Cake – bottom two tiers dark choc mud with vanilla buttercream. Top three tiers are foam covered in buttercream. Kept at ambient temperature
Changes to flavours, appearance etc can all be altered to your preferences. For further information, please check out our Celebration Cake Page.
PLEASE DO NOT ORDER VIA WEBSITE! To request for a quote or to place an order, please contact us via email firstname.lastname@example.org or phone 0421088070.
Our cake range is available to order for larger events such as birthday parties, weddings, christenings and office meetings. We can also produce multi-tier cakes from our cake range. Please contact us to organise a consultation.
Annie Situ (Sydney, Australia) was born with the passion to create heart-warming desserts for family and friends. Her concoctions of flavours, textures and style derive from her passion for art and Australian-Chinese Heritage.