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CHAR SIU (BBQ PORK) PIE

$28.00
In Stock

Size: 9cm round

YESSS!! It's Sydney's first Char Siu Pie...We've taken the traditional Asian BBQ Pork (Char Siu) and modernised it !

We marinated our pork belly in a sweet and sticky char siu sauce for over 48 hours and then charred the meat to make a sweet and caramelised filling. All wrapped inside our famous flakey and buttery rough pastry. 

 

HEATING UP
Simply defrost and bake the product at 170-180 deg for 15-20 mins or until warmed through.

 

STORAGE
Can be frozen up to 4 weeks.

 

All orders require a minimum of 48 hours notice prior collection/delivery time. Otherwise, for same day order(s) please call 0422 155 563 to check availability.


*Product contains dairy, eggs, gluten