Nutty | Toasty | Earthy Flavours
Layers of chocolate sponge and hojicha milk tea chantilly. Garnished with chantilly, hojicha powder, dark chocolate shavings and black cocoa crumb
COOKING FACT - We infuse hojicha loose leaf tea into this cake to extract maximum flavour and aroma
INSPO FACT - Annie specially created this cake after her trip to Japan and drinking an insatiable amount of hojicha latte!
HOJICHA A.K.A ROASTED JAPANESE GREENTEA
A Japanese greentea roasted over charcoal, giving the cake nutty, earthy and toasty flavours.
*Product contains, gluten, dairy, eggs, gelatine powder
- Mini slice 6cm x 3cm (1 portion)
- Individual slice 6cm x 6cm (1 portion)
- 14cm x 14cm (4-6 portions)
- 18cm x 18 cm (10-12 portions)
- 25cm x 25 cm (20-25 portions)
- 32cm x 32cm (40-45 portions)
All orders require a minimum of 48 hours notice prior collection/delivery time. Otherwise, for same day order(s) please call 0422 155 563 to check availability.